Necessary jelly for each fruit cake, to keep it fresh and preserve its ingredients.
Tortagel PANEANGELI allows you to quickly and easily prepare a perfect jelly, indispensable for maintaining the beauty of fruit cakes and preventing browning. Thanks to carefully selected high quality ingredients, the jelly has a very delicate and slightly fruity taste and an optimal consistency. A few easy steps are enough: cook Tortagel with a little sugar and water and distribute it evenly on the cake once it has cooled. With Tortagel PANEANGELI the fruit cake lights up with immense … goodness!